[chim-ee-choo r-ee] /ˌtʃɪm iˈtʃʊər i/
an Argentinian sauce of parsley, oregano, red chilies, lemon zest, vinegar, and olive oil, often served with grilled meat.
[chim-ee-chahng-guh; Spanish chee-mee-chahng-gah] /ˌtʃɪm iˈtʃɑŋ gə; Spanish ˌtʃi miˈtʃɑŋ gɑ/ noun, plural chimichangas [chim-ee-chahng-guh z; Spanish chee-mee-chahng-gahs] /ˌtʃɪm iˈtʃɑŋ gəz; Spanish ˌtʃi miˈtʃɑŋ gɑs/ (Show IPA). Mexican Cookery. 1. a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, green chili sauce, melted cheese, […]
noun 1. (def 3). 2. (def 2).
noun, Informal. 1. . 2. an insuperable barrier or obstacle, as to understanding. noun 1. a notional barrier between the parts of a business, esp between the market makers and brokers of a stock-exchange business, across which no information should pass to the detriment of clients 2. an insurmountable obstacle
- Chinese water deer
noun 1. a small Chinese or Korean deer, Hydropotes inermis, having tusks and no antlers: introduced into England and France