Chocolatier



[chaw-kuh-luh-teer, chok-uh-luh-, chawk-luh-, chok-luh-; French shaw-kaw-la-tyey] /ˌtʃɔ kə ləˈtɪər, ˌtʃɒk ə lə-, ˌtʃɔk lə-, ˌtʃɒk lə-; French ʃɔ kɔ laˈtyeɪ/

noun, plural chocolatiers
[chaw-kuh-luh-teerz, chok-uh-luh-, chawk-luh-, chok-luh-; French shaw-kaw-la-tyey] /ˌtʃɔ kə ləˈtɪərz, ˌtʃɒk ə lə-, ˌtʃɔk lə-, ˌtʃɒk lə-; French ʃɔ kɔ laˈtyeɪ/ (Show IPA)
1.
a person or firm that makes and sells candy.
/ˌtʃɒkəˈlætɪə; French ʃɔkɔlatje/
noun
1.
a person or company that makes or sells chocolate

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