Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in East Indian cookery, mixed drinks, etc.
a custard pie with shredded or ground coconut.


Read Also:

  • Coconut-crab

    noun 1. a large, terrestrial crab, Birgus latro, of islands in the South Pacific, that feeds on coconuts.

  • Coconut ice

    noun 1. a sweetmeat made from desiccated coconut and sugar

  • Coconut matting

    noun 1. a form of coarse matting made from the fibrous husk of the coconut

  • Coconut-milk

    noun 1. the clear, potable liquid contained within the young hollow seed of the coconut palm. 2. the milky, potable but highly perishable liquid contained within the mature hollow coconut. 3. the milky, potable liquid extracted from grated coconut meat by infusion with boiling water.

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