a style of cooking that includes the better-known dishes of various western European countries.


Read Also:

  • Continental-divide

    noun 1. a divide separating river systems that flow to opposite sides of a continent. 2. (initial capital letters) (in North America) the line of summits of the Rocky Mountains, separating streams flowing toward the Gulf of California and the Pacific from those flowing toward the Gulf of Mexico, Hudson Bay, and the Arctic Ocean. […]

  • Continental-drift

    noun 1. Geology. the lateral movement of continents resulting from the motion of crustal plates. noun 1. (geology) the theory that the earth’s continents move gradually over the surface of the planet on a substratum of magma. The present-day configuration of the continents is thought to be the result of the fragmentation of a single […]

  • Continentalism

    [kon-tn-en-tl-iz-uh m] /ˌkɒn tnˈɛn tlˌɪz əm/ noun 1. an attitude, expression, etc., characteristic of a continent, especially of Europe. 2. an attitude or policy of favoritism or partiality to a continent: American continentalism. 3. the belief or doctrine that the U.S. and Canada should merge into a North American nation, especially for mutual economic benefit.

  • Continentality

    [kon-tn-uh n-tal-i-tee] /ˌkɒn tn ənˈtæl ɪ ti/ noun 1. the degree to which the climate of a region typifies that of the interior of a large landmass. n. 1897, a term in meteorology, from German kontinentalität (1895), from Latin continentem (see continent (adj.)).

Disclaimer: Continental-cuisine definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.