noun, British.


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  • Creaminess

    [kree-mee] /ˈkri mi/ adjective, creamier, creamiest. 1. containing cream. 2. resembling cream in consistency or taste; soft and smooth. 3. having a yellowish-white color; cream-colored. 4. Informal. /ˈkriːmɪ/ adjective creamier, creamiest 1. resembling cream in colour, taste, or consistency 2. containing cream adj. mid-15c., from cream (n.) + -y (2). Related: Creamily; creaminess.

  • Creaming

    [kreem] /krim/ noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose. 3. Usually, creams. a soft-centered confection of fondant or fudge […]

  • Creamlaid

    /ˈkriːmˌleɪd/ adjective 1. (of laid paper) cream-coloured and of a ribbed appearance

  • Cream-of-coconut

    noun 1. (def 1). noun 1. Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in East Indian cookery, mixed drinks, etc. 2. a custard pie with shredded or ground coconut.

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