Creaminess


[kree-mee] /ˈkri mi/

adjective, creamier, creamiest.
1.
containing cream.
2.
resembling cream in consistency or taste; soft and smooth.
3.
having a yellowish-white color; cream-colored.
4.
Informal.

/ˈkriːmɪ/
adjective creamier, creamiest
1.
resembling cream in colour, taste, or consistency
2.
containing cream
adj.

mid-15c., from cream (n.) + -y (2). Related: Creamily; creaminess.

Read Also:

  • Creaming

    [kreem] /krim/ noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose. 3. Usually, creams. a soft-centered confection of fondant or fudge […]

  • Creamlaid

    /ˈkriːmˌleɪd/ adjective 1. (of laid paper) cream-coloured and of a ribbed appearance

  • Cream-of-coconut

    noun 1. (def 1). noun 1. Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in East Indian cookery, mixed drinks, etc. 2. a custard pie with shredded or ground coconut.

  • Cream-of-tartar

    noun 1. a white, crystalline, water-soluble powder, C 4 H 5 KO 6 , used chiefly as an ingredient in baking powders and in galvanic tinning of metals. Also called potassium bitartrate, potassium acid tartrate. Compare (def 3). noun 1. another name for potassium hydrogen tartrate, esp when used in baking powders

  • Cream-pail

    noun 1. an open bowl of silver having a ladle or spoon for serving cream.


Disclaimer: Creaminess definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.