Creme-de-violette
[krem duh vahy-uh-lit, kreem; French krem duh vyaw-let] /ˌkrɛm də ˈvaɪ ə lɪt, ˌkrim; French krɛm də vyɔˈlɛt/
noun
1.
a liqueur flavored with vanilla extract and the essential oils of violets.
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- Creme-de-menthe
[krem duh menth, mint, kreem; French krem duh mahnt] /ˌkrɛm də ˈmɛnθ, ˈmɪnt, ˌkrim; French krɛm də ˈmɑ̃t/ noun 1. a white or green liqueur flavored with mint. /ˈkrɛm də ˈmɛnθ; ˈmɒ̃t; ˈkriːm; ˈkreɪm/ noun 1. a liqueur flavoured with peppermint, usually bright green in colour
- Creme-de-la-creme
[krem duh lah krem; French krem duh la krem] /ˈkrɛm də lɑ ˈkrɛm; French krɛm də la ˈkrɛm/ noun 1. the very best; choicest parts or members. /krɛm də la krɛm/ noun 1. the very best n. “elite, finest flower of society,” 1848, from French crème de la crème, literally “the cream of the cream” […]
- Creme-de-framboise
[krem duh frahm-bwahz, kreem; French krem duh frahn-bwaz] /ˌkrɛm də frɑmˈbwɑz, ˌkrim; French krɛm də frɑ̃ˈbwaz/ noun 1. a liqueur flavored with raspberries.
- Creme-de-fraise
[krem duh frez, kreem; French krem duh frez] /ˌkrɛm də ˈfrɛz, ˌkrim; French krɛm də ˈfrɛz/ noun 1. a liqueur flavored principally with strawberries.
- Creme-de-cassis
[krem duh ka-sees, kreem; French krem duh ka-sees] /ˌkrɛm də kæˈsis, ˌkrim; French krɛm də kaˈsis/ noun 1. a liqueur flavored with black currants.