a thin dry biscuit made of wheat or rye
[krisp] /krɪsp/ adjective, crisper, crispest. 1. (especially of food) hard but easily breakable; brittle: crisp toast. 2. (especially of food) firm and fresh; not soft or wilted: a crisp leaf of lettuce. 3. brisk; sharp; clear; decided: a crisp reply. 4. lively; pithy; sparkling: crisp repartee. 5. clean-cut, neat, and well-pressed; well-groomed. 6. bracing; invigorating: […]
[kris-puh n] /ˈkrɪs pən/ verb (used with or without object) 1. to make or become .
[kris-per] /ˈkrɪs pər/ noun 1. a person or thing that , corrugates, or curls. 2. a drawer or compartment in a refrigerator for keeping lettuce, celery, and other vegetables . 3. an ovenlike appliance for restoring the crispness of crackers, cookies, etc., by dry heating. [krisp] /krɪsp/ adjective, crisper, crispest. 1. (especially of food) hard […]
[kree-spee] /ˈkri spi/ noun 1. Francesco [frahn-che-skaw] /frɑnˈtʃɛ skɔ/ (Show IPA), 1819–1910, prime minister of Italy 1887–91, 1893–96. /Italian ˈkrispi/ noun 1. Francesco (franˈtʃesko). 1819–1901, Italian statesman; premier (1887–91; 1893–96)