[kraw-stee-nee, kro-] /krɔˈsti ni, krɒ-/
plural noun, singular crostino [kraw-stee-noh, kro-] /krɔˈsti noʊ, krɒ-/ (Show IPA)
canapés made of thin pieces of toast.
croutons used as a garnish.
pieces of toasted bread served with a savoury topping
small thin slices of toasted bread brushed with olive oil, also used as the base for canapés and for croutons
Italian ‘little toasts’
/ˈkrɒtəl/ noun 1. (Scot) any of various lichens used in dyeing wool, esp for the manufacture of tweeds
[kroht-l-in] /ˈkroʊt l ɪn/ noun, Biochemistry. 1. a protein in the venom of pit vipers, used as an antigen in the preparation of snake antivenins.
[kroch] /krɒtʃ/ noun 1. a forking or place of forking, as of the human body between the legs. 2. the part of a pair of trousers, panties, or the like, formed by the joining of the two legs. 3. a piece of material serving to form a juncture between the legs of trousers, panties, etc. […]
noun A woman’s bathing suit with leg openings that reach above the hips and even the waist: ”Crotchcutters,” the Village Voice called the suits (1990s+)