Crouse



[kroos] /krus/

adjective, Scot. and North England.
1.
brisk; lively.
[krous] /kraʊs/
noun
1.
Russel, 1893–1966, U.S. dramatist.
/kruːs/
adjective
1.
(Scot & Northern English, dialect) lively, confident, or saucy

Tagged:

Read Also:

  • Croustade

    [kroo-stahd] /kruˈstɑd/ noun 1. a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.

  • Croute

    [kroot] /krut/ noun 1. . /kruːt/ noun 1. a small round of toasted bread on which a savoury mixture is served noun crust, pastry; also, crust of bread Word Origin French ‘crust’ Usage Note cooking; en croûte means ‘in pastry’



  • Crouton

    [kroo-ton, kroo-ton] /ˈkru tɒn, kruˈtɒn/ noun 1. a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes. /ˈkruːtɒn/ noun 1. a small piece of fried or toasted bread, usually served in soup n. 1806, from French croûton “small piece of toasted bread,” from croûte “crust,” […]

  • Crowbait

    [kroh-beyt] /ˈkroʊˌbeɪt/ noun, Chiefly Northern, North Midland, and Western U.S. 1. an emaciated, worn-out horse or cow. noun An old, mean, or ugly horse (1857+)



Disclaimer: Crouse definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.