Escallonia
/ˌɛskəˈləʊnɪə/
noun
1.
any evergreen shrub of the South American saxifragaceous genus Escallonia, with white or red flowers: cultivated for ornament
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[es-kuh-lohp; French es-ka-lawp] /ˌɛs kəˈloʊp; French ɛs kaˈlɔp/ noun, plural escalopes [es-kuh-lohps; French es-ka-lawp] /ˌɛs kəˈloʊps; French ɛs kaˈlɔp/ (Show IPA). French Cookery. 1. (def 5). 2. a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs. /ˈɛskəˌlɒp/ noun 1. a thin slice of meat, usually […]
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Economic and Social Commission for Asia and the Pacific