Escallop
[e-skol-uh p, e-skal-] /ɛˈskɒl əp, ɛˈskæl-/
verb (used with object)
1.
to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; .
2.
to bake (fish, potatoes, etc.) in shells.
noun
3.
.
4.
Heraldry. a representation of a shell, traditionally associated with pilgrimages and crusades.
/ɛˈskɒləp; ɛˈskæl-/
noun, verb
1.
another word for scallop
n., v.
late 15c., from Middle French escalope “shell,” from a Germanic source (see scallop). For initial e-, see especial.
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