[eth-uh l-dahy-klawr-oh-ahr-seen, -klohr-] /ˌɛθ əl daɪˌklɔr oʊˈɑr sin, -ˌkloʊr-/
a colorless, volatile, poisonous liquid, C 2 H 5 AsCl 2 , having an irritating, fruitlike odor: formerly used as a blister gas.
[ih-nan-theyt] /ɪˈnæn θeɪt/ noun, Chemistry. 1. . [ih-nan-theyt] /ɪˈnæn θeɪt/ noun, Chemistry. 1. a colorless to yellowish, oily, water-insoluble liquid, C 9 H 18 O 2 , having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic beverages.
[eth-uh-luh-ney-shuh n] /ˌɛθ ə ləˈneɪ ʃən/ noun, Chemistry. 1. the process of introducing an into a compound.
[eth-uh-leen] /ˈɛθ əˌlin/ Chemistry adjective 1. containing the . noun 2. Also called ethene, olefiant gas. a colorless, flammable gas, C 2 H 4 , having a sweet, unpleasant odor and taste, the first member of the , usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus […]
noun 1. (def 1). [glahy-kawl, -kol] /ˈglaɪ kɔl, -kɒl/ noun 1. Also called ethylene glycol, ethylene alcohol. a colorless, sweet liquid, C 2 H 6 O 2 , used chiefly as an automobile antifreeze and as a solvent. 2. Also called diol. any of a group of containing two hydroxyl groups. /ˈɡlaɪkɒl/ noun 1. another […]