[yoo-juh-nawl, -nohl] /ˈyu dʒəˌnɔl, -ˌnoʊl/
noun, Chemistry, Pharmacology.
a colorless, oily, spicy, aromatic, very slightly water-soluble liquid, C 10 H 12 O 2 , extracted from certain essential oils, as oil of cloves: used chiefly in perfumery and in dentistry as an antiseptic.
a colourless or pale yellow oily liquid substance with a spicy taste and an odour of cloves, used in perfumery; 4-allyl-2-methoxyphenol. Formula: C10H12O2
eugenol eu·ge·nol (yōō’jə-nôl’, -nōl’)
An aromatic liquid made from clove oil, used as a dental analgesic.
[yoo-jee-oh-sing-klahyn, -sin-] /yuˌdʒi oʊˈsɪŋ klaɪn, -ˈsɪn-/ noun, Geology. 1. a former marine zone, bordering an ocean basin, marked by very thick deposits of sediment in which the products of volcanic activity are associated with clastic sediments.
noun a normal and happy old age
[yoo-glee-nuh] /yuˈgli nə/ noun 1. a genus of green freshwater protozoans having a reddish eyespot and a single flagellum, found especially in stagnant waters. /juːˈɡliːnə/ noun 1. any freshwater unicellular organism of the genus Euglena, moving by means of flagella and typically having holophytic nutrition. It has been variously regarded as an alga or a […]
[yoo-glee-nuh-fahyt] /yuˈgli nəˌfaɪt/ noun, Biology. 1. any member of the protist phylum Euglenophyta, comprising unicellular organisms, either green and photosynthetic or colorless and nonphotosynthetic, characterized by one or two anterior flagella and, in photosynthetic forms, an eyespot at the base of the flagella: in some classification schemes, an order of the animal phylum Mastigophora or […]