[fley-voh-proh-teen, -tee-uh n] /ˌfleɪ voʊˈproʊ tin, -ti ən/
an enzyme, containing riboflavin and linked chemically with a , active in the oxidation of foods in animal cells.
any of a group of enzymes that contain a derivative of riboflavin linked to a protein and catalyse oxidation in cells Also called cytochrome reductase See also FMN, FAD
flavoprotein fla·vo·pro·tein (flā’vō-prō’tēn’, -tē-ĭn)
Any of a group of enzymes with flavin bound to protein that acts as dehydrogenases.
[fley-vuh-nawl, -nol] /ˈfleɪ vəˌnɔl, -ˌnɒl/ noun, Chemistry. 1. the 3-hydroxy derivative of , many of whose derivatives, as quercetin, are naturally occurring yellow dyes. 2. any derivative of this compound. /ˈfleɪvəˌnɒl/ noun 1. a flavonoid that occurs in red wine and is said to offer protection against heart disease
[fley-vuh-noid] /ˈfleɪ vəˌnɔɪd/ noun 1. . /ˈfleɪvəˌnɔɪd/ noun 1. any of a group of organic compounds that occur as pigments in fruit and flowers flavonoid (flā’və-noid’) Any of a large group of water-soluble plant pigments that are beneficial to health. Flavonoids are polyphenols and have antioxidant, anti-inflammatory, and antiviral properties. They also help to maintain […]
[flem-ing] /ˈflɛm ɪŋ/ noun 1. Sir Alexander, 1881–1955, Scottish bacteriologist and physician: discoverer of penicillin 1928; Nobel Prize in Medicine 1945. 2. Ian (Lancaster) 1908–64, British writer of suspense novels. 3. Peggy (Gale) born 1948, U.S. figure skater. [flem-ing] /ˈflɛm ɪŋ/ noun 1. a native of Flanders. 2. a Flemish-speaking Belgian. /ˈflɛmɪŋ/ noun 1. a […]
1. . abbreviation 1. Flemish Flemish