Forequarter
[fawr-kwawr-ter, -kwaw-, fohr-] /ˈfɔrˌkwɔr tər, -ˌkwɔ-, ˈfoʊr-/
noun
1.
the forward end of half of a carcass, as of beef or lamb.
/ˈfɔːˌkwɔːtə/
noun
1.
the front portion, including the leg, of half of a carcass, as of beef or lamb
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