a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves.
Compare (def 3).
white bread in a long slender loaf that is made from a water dough and has a crisp brown crust
noun 1. a river in W North Carolina and E Tennessee, flowing N and NW to join the Holston River at Knoxville to form the Tennessee River. 210 miles (338 km) long.
noun 1. one of a French breed of small, bat-eared dogs having a large, square head, a short tail, and a short, sleek coat. noun 1. a small stocky breed of dog with a sleek coat, usually brindled or pied, a large square head, and large erect rounded ears
- French canada
noun 1. the areas of Canada, esp in the province of Quebec, where French Canadians predominate
noun 1. a descendant of the early French colonists of Canada. 2. the language of the French Canadians. 3. one of a Canadian breed of small, dark-brown dairy cattle, raised chiefly in Quebec. noun 1. a Canadian citizen whose native language is French adjective 2. of or relating to French Canadians or their language