a rib chop, usually of lamb, with the meat trimmed from the end of the bone.
noun 1. . [kol-uh m-bahrd] /ˈkɒl əmˌbɑrd/ noun 1. a dry white wine, made especially in California. 2. the white grape used to make this wine. /ˈkɒləmˌbɑːd/ noun 1. a white grape grown in France, California, and Australia, used for making wine 2. any of various moderately dry, spicy white wines made from this grape
noun 1. a cultural and economic association of France, its overseas departments and territories, and former French territories that chose to maintain association after becoming independent republics: formed 1958. noun 1. an international association consisting of France and a number of former French colonies: founded in 1958 as a successor to the French Union
noun 1. former name of the People’s Republic of the Congo.
- French cricket
noun 1. a child’s game resembling cricket, in which the batsman’s legs are used as the wicket