a hot sandwich of roast beef, pork, or lamb, served on a crusty roll over which seasoned pan juices are poured.
noun 1. a door having glass panes throughout or nearly throughout its length.
noun 1. a drainage trench filled to ground level with fragments of brick, rock, etc.
noun, (often lowercase) 1. salad dressing prepared chiefly from oil, vinegar, and seasonings. 2. a creamy and often sweet dressing, usually orange in color. noun 1. a salad dressing made from oil and vinegar with seasonings; vinaigrette
[french] /frɛntʃ/ adjective 1. of, relating to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking. noun 2. the people of France and their direct descendants. 3. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbreviation: F. verb (used with […]