Fricando



[frik-uh n-doh, frik-uh n-doh] /ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ/

noun, plural fricandoes.
1.
.
[frik-uh n-doh, frik-uh n-doh] /ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ/
noun, plural fricandeaus, fricandeaux
[frik-uh n-dohz, frik-uh n-dohz] /ˈfrɪk ənˌdoʊz, ˌfrɪk ənˈdoʊz/ (Show IPA)
1.
a loin of veal, larded and braised, or roasted.
/ˈfrɪkənˌdəʊ/
noun (pl) -deaus, -deaux, -does (-ˌdəʊz)
1.
a larded and braised veal fillet

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    [frik-uh-see] /ˌfrɪk əˈsi/ noun 1. meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock. verb (used with object), fricasseed, fricasseeing. 2. to prepare as a fricassee. /ˌfrɪkəˈsiː; ˈfrɪkəsɪ; ˈfrɪkəˌseɪ/ noun 1. stewed meat, esp chicken or veal, and vegetables, served in a thick white sauce verb […]

  • Fricasseed

    [frik-uh-see] /ˌfrɪk əˈsi/ noun 1. meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock. verb (used with object), fricasseed, fricasseeing. 2. to prepare as a fricassee. /ˌfrɪkəˈsiː; ˈfrɪkəsɪ; ˈfrɪkəˌseɪ/ noun 1. stewed meat, esp chicken or veal, and vegetables, served in a thick white sauce verb […]



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    [fri-key-shuh n] /frɪˈkeɪ ʃən/ noun, Phonetics. 1. an audible, constrained rush of air accompanying and characteristic of .

  • Fricative

    [frik-uh-tiv] /ˈfrɪk ə tɪv/ Phonetics adjective 1. (of a speech sound) characterized by audible friction produced by forcing the breath through a constricted or partially obstructed passage in the vocal tract; spirantal; spirant. noun 2. Also called spirant. a fricative consonant, as (th), (v), or (h). /ˈfrɪkətɪv/ noun 1. a continuant consonant produced by partial […]



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