Gelation
[je-ley-shuh n, juh-] /dʒɛˈleɪ ʃən, dʒə-/
noun
1.
solidification by cold; freezing.
[je-ley-shuh n, juh-] /dʒɛˈleɪ ʃən, dʒə-/
noun, Physical Chemistry.
1.
the process of .
/dʒɪˈleɪʃən/
noun
1.
the act or process of freezing a liquid
/dʒɪˈleɪʃən/
noun
1.
the act or process of forming into a gel
gelation ge·la·tion (jě-lā’shən)
n.
Read Also:
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[juh-lah-tee] /dʒəˈlɑ ti/ noun, Italian Cookery. 1. a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat. /dʒəˈlɑːtəʊ/ noun 1. Italian ice-cream noun an Italian ice cream with almost no air and thereby denser than other ice creams Word Origin 1929-34; < It. Gelare to freeze Usage Note pl […]
- Gelcap
/ˈdʒɛlˌkæp/ noun 1. a dose of medicine enclosed in a soluble case of gelatine noun a medicine capsule made of gel substance
- Geld
[geld] /gɛld/ verb (used with object), gelded or gelt, gelding. 1. to castrate (an animal, especially a horse). 2. to take strength, vitality, or power from; weaken or subdue. [geld] /gɛld/ noun, English History. 1. a payment; tax. 2. a tax paid to the crown by landholders under the Anglo-Saxon and Norman kings. /ɡɛld/ verb […]
- Gelded
[geld] /gɛld/ verb (used with object), gelded or gelt, gelding. 1. to castrate (an animal, especially a horse). 2. to take strength, vitality, or power from; weaken or subdue. /ɡɛld/ verb (transitive) gelds, gelding, gelded, gelt 1. to castrate (a horse or other animal) 2. to deprive of virility or vitality; emasculate; weaken /ɡɛld/ noun […]
- Gel diffusion precipitin test
gel diffusion precipitin test n. Any of various precipitin tests in which the precipitate forms in a gel medium, usually agar, into which one or both reactants have diffused.