Gelee



[zhuh-ley] /ʒəˈleɪ/

noun
1.
a jellied substance, especially a cosmetic gel or a jellied food.
[zhuh-ley] /ʒəˈleɪ/
noun
1.
Claude
[klohd] /kloʊd/ (Show IPA), .
/French ʒəle/
noun
1.
Claude (klod). the original name of Claude Lorrain

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  • Gelid

    [jel-id] /ˈdʒɛl ɪd/ adjective 1. very cold; icy. /ˈdʒɛlɪd/ adjective 1. very cold, icy, or frosty adj. c.1600, from Latin gelidus “icy cold,” from gelum “frost, intense cold” (see cold (adj.)).

  • Gelignite

    [jel-ig-nahyt] /ˈdʒɛl ɪgˌnaɪt/ noun 1. . /ˈdʒɛlɪɡˌnaɪt/ noun 1. a type of dynamite in which the nitrogelatine is absorbed in a base of wood pulp and potassium or sodium nitrate Also called (informal) gelly (ˈdʒɛlɪ)



  • Geliloth

    circles; regions, a place in the border of Benjamin (Josh. 18:17); called Gilgal in 15:7.

  • Gelled

    [jel] /dʒɛl/ noun 1. Physical Chemistry. a semirigid colloidal dispersion of a solid with a liquid or gas, as jelly, glue, etc. 2. Theater. (def 5). 3. Biochemistry. a semirigid polymer, as agarose, starch, cellulose acetate, or polyacrylamide, cast into slabs or cylinders for the electrophoretic separation of proteins and nucleic acids. verb (used without […]



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