a chemical group responsible for sweetness of taste


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    [gloo-koh-proh-teen, -tee-in] /ˌglu koʊˈproʊ tin, -ti ɪn/ noun, Biochemistry. 1. . /ˌɡluːkəʊˈprəʊtiːn/ noun 1. another name for glycoprotein glucoprotein glu·co·pro·tein (glōō’kō-prō’tēn’, -tē-ĭn) n. A glycoprotein in which glucose is the carbohydrate.

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    glucopyranose glu·co·py·ra·nose (glōō’kō-pī’rə-nōs’) n. A cyclic form of glucose containing a pyranose ring.

  • Glucosamine

    [gloo-koh-suh-meen, -min] /gluˈkoʊ səˌmin, -mɪn/ noun, Biochemistry. 1. an aminosugar occurring in many polysaccharides of vertebrate tissue and also as the major component of chitin. /ɡluːˈkəʊzˈəmiːn/ noun 1. the amino derivative of glucose that occurs in chitin. It has been used in some herbal remedies glucosamine glu·co·sa·mine (glōō-kō’sə-mēn’, glōō’kō-sə-mēn’) n. An amino derivative of glucose […]

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