[gloot-n-uh s] /ˈglut n əs/
of the nature of glue; gluey; viscid; sticky.
resembling glue in texture; sticky
“of the nature of glue,” early 15c. (implied c.1400 in glutinosity), from Latin glutinosus “gluey, viscous, tenacious,” from gluten (genitive glutinis) “glue” (see glue (n.)).
glutinous glu·ti·nous (glōōt’n-əs)
glu’ti·nous·ness or glu’ti·nos’i·ty (-ŏs’ĭ-tē) n.
- Glutinous rice
noun a variety of sticky milky-colored Oriental rice containing amylose and amylopectin; also called pearl rice , sticky rice , [sweet rice] Examples The major production areas for glutinous rice are the upper northern and northeastern regions of Thailand where water is scarce.
glutitis glu·ti·tis (glōō-tī’tĭs) n. Inflammation of the muscles of the buttock.
[gloo-tohs] /ˈglu toʊs/ noun 1. an ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses.
[gluht] /glʌt/ verb (used with object), glutted, glutting. 1. to feed or fill to satiety; sate: to glut the appetite. 2. to feed or fill to excess; cloy. 3. to flood (the market) with a particular item or service so that the supply greatly exceeds the demand. 4. to choke up: to glut a channel. […]