glycophilia gly·co·phil·i·a (glī’kə-fĭl’ē-ə)
A condition in which there is a distinct tendency to develop hyperglycemia after ingestion of glucose.
/ˈɡlaɪkəʊˌfaɪt/ noun 1. any plant that will only grow healthily in soils with a low content of sodium salts
[glahy-koh-proh-teen, -tee-in] /ˌglaɪ koʊˈproʊ tin, -ti ɪn/ noun, Biochemistry. 1. any of a group of complex , as mucin, containing a carbohydrate combined with a . /ˌɡlaɪkəʊˈprəʊtiːn/ noun 1. any of a group of conjugated proteins containing small amounts of carbohydrates as prosthetic groups See also mucoprotein glycoprotein gly·co·pro·tein (glī’kō-prō’tēn’, -tē-ĭn) n. Any of a […]
glycoptyalism gly·co·pty·a·lism (glī’kō-tī’ə-lĭz’əm) n. See glycosialia.
glycopyrrolate gly·co·pyr·ro·late (glī’kō-pēr’ə-lāt’) n. A parasympatholytic compound used as premedication to general anesthesia, as an antagonist to the bradycardic effects of neostigmine during curare reversal, and as an adjunct in the treatment of peptic ulcer.