[greyp] /greɪp/

the edible, pulpy, smooth-skinned berry or fruit that grows in clusters on vines of the genus Vitis, and from which wine is made.
any vine bearing this fruit.
a dull, dark, purplish-red color.
grapes, (used with a singular verb) Veterinary Pathology.

the grape, .
the fruit of the grapevine, which has a purple or green skin and sweet flesh: eaten raw, dried to make raisins, currants, or sultanas, or used for making wine
any of various plants that bear grapelike fruit, such as the Oregon grape
See grapevine (sense 1)
the grape, an informal term for wine
See grapeshot

mid-13c., from Old French grape “bunch of grapes, grape” (12c.), probably a back-formation from graper “steal; grasp; catch with a hook; pick (grapes),” from a Frankish or other Germanic word, from Proto-Germanic *krappon “hook” (cf. Middle Dutch crappe, Old High German krapfo “hook;” also see cramp (n.2)). The original notion perhaps was “vine hook for grape-picking.” The vine is not native to England. The word replaced Old English winberige “wine berry.” Spanish grapa, Italian grappa also are Germanic loan-words.


Wine or champagne (1636+)

the fruit of the vine, which was extensively cultivated in Palestine. Grapes are spoken of as “tender” (Cant. 2:13, 15), “unripe” (Job 15:33), “sour” (Isa. 18:5), “wild” (Isa. 5:2,4). (See Rev. 14:18; Micah 7:1; Jer. 6:9; Ezek. 18:2, for figurative use of the word.) (See VINE.)

see: sour grapes


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