Gratin
[grat-n, graht-; French gra-tan] /ˈgræt n, ˈgrɑt-; French graˈtɛ̃/
noun
1.
.
/French ɡratɛ̃/
adjective
1.
See au gratin
n.
light crust over a dish, 1806 (in au gratin), from French gratin “crust” (16c.), from gratter “to scrape, scratch” (see grate (v.)).
Read Also:
- Gratinate
[grat-n-eyt] /ˈgræt nˌeɪt/ verb (used with object), gratinated, gratinating. 1. to gratiné.
- Gratinated
[grat-n-eyt] /ˈgræt nˌeɪt/ verb (used with object), gratinated, gratinating. 1. to gratiné. /ˈɡrætɪˌneɪtɪd/ adjective 1. another term for au gratin
- Gratinating
[grat-n-eyt] /ˈgræt nˌeɪt/ verb (used with object), gratinated, gratinating. 1. to gratiné.
- Gratine
[grat-n-ey, graht-; French gra-tee-ney] /ˌgræt nˈeɪ, ˌgrɑt-; French gra tiˈneɪ/ verb (used with object), gratinéed, gratinéing. 1. to bake or broil (food) in au gratin style.
- Gratineed
[grat-n-ey, graht-; French gra-tee-ney] /ˌgræt nˈeɪ, ˌgrɑt-; French gra tiˈneɪ/ verb (used with object), gratinéed, gratinéing. 1. to bake or broil (food) in au gratin style.