Haricot



[har-uh-koh] /ˈhær əˌkoʊ/

noun
1.
any plant of the genus Phaseolus, especially P. vulgaris, the kidney bean.
2.
the seed or unripe pod of any of these plants, eaten as a vegetable.
[har-uh-koh] /ˈhær əˌkoʊ/
noun
1.
a stew of lamb or mutton with turnips and potatoes.
/ˈhærɪkəʊ/
noun
1.
a variety of French bean with light-coloured edible seeds, which can be dried and stored
2.
another name for French bean
3.
the seed or pod of any of these plants, eaten as a vegetable

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    [a-ree-koh ver] /a ri koʊ ˈvɛr/ noun, plural haricots verts [a-ree-koh ver] /a ri koʊ ˈvɛr/ (Show IPA). French. 1. .

  • Haridwar

    [hahr-i-dwahr, huhr-] /ˈhɑr ɪˌdwɑr, ˈhʌr-/ noun 1. a city in Uttar Pradesh, N India, on the Ganges River: a holy city to Hindus.



  • Harijan

    [har-i-jan] /ˈhær ɪˌdʒæn/ noun, plural Harijans (especially collectively) Harijan. (often lowercase) Hinduism. 1. (def 5). 2. a member of the group formerly known as in India: a term used by Mohandas K. Gandhi. /ˈhʌrɪdʒən/ noun 1. a member of certain classes in India, formerly considered inferior and untouchable See scheduled castes

  • Hari-kari

    [hahr-ee-kahr-ee, har-ee-kar-ee] /ˈhɑr iˈkɑr i, ˈhær iˈkær i/ noun 1. . /ˌhærɪˈkɑːrɪ/ noun 1. a non-Japanese variant of hara-kiri



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