[hoh-boi, oh-boi] /ˈhoʊ bɔɪ, ˈoʊ bɔɪ/
1 (def 1).
Also called hautbois strawberry, haubois (ˈəʊbɔɪ). a strawberry, Fragaria moschata, of central Europe and Asia, with large fruit
an archaic word for oboe
1570s, from French hautbois “high wood” (15c.; see oboe). The “high” is haut in its secondary sense of “high-pitched.” Frequently nativized as hoboy.
This Pageaunt waz clozd vp with a delectable harmony of Hautboiz, Shalmz, Coronets, and such oother looud muzik. [Robert Laneham, 1575]
- Haut cuisine
n. 1926, French, literally “high(-class) cooking;” see haught + cuisine. Usually in italics until 1960s.
[oht] /oʊt/ adjective 1. high-class or high-toned; fancy: an haute restaurant that attracts a monied crowd. 2. high; elevated; upper. adj. French, literally “high,” fem. of haut (see haught). Haute bourgeoisie “the (French) upper-middle class” is from 1888.
[oht koo-too r; French oht koo-tyr] /ˌoʊt kuˈtʊər; French oʊt kuˈtür/ noun 1. high fashion; the most fashionable and influential dressmaking and designing. 2. the fashions so created. 3. the leading dressmaking establishments in the world of fashion, considered collectively. /ot kutyr/ noun 1. high fashion
[oht kwi-zeen; French oht kwee-zeen] /ˌoʊt kwɪˈzin; French oʊt kwiˈzin/ noun 1. fine or gourmet cooking; food preparation as an art. /ot kwizin/ noun 1. high-class cooking