1841, from French sauce hollandaise “Dutch sauce,” from fem. of hollandais “Dutch,” from Hollande “Holland.”


Read Also:

  • Hollandaise-sauce

    [hol-uh n-deyz, hol-uh n-deyz] /ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz/ noun 1. a sauce of egg yolks, butter, lemon juice, and seasonings. /ˌhɒlənˈdeɪz; ˈhɒlənˌdeɪz/ noun 1. a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish

  • Hollander

    [hol-uh n-der] /ˈhɒl ən dər/ noun 1. John, 1929–2013, U.S. poet and critic. 2. a native or inhabitant of the Netherlands. /ˈhɒləndə/ noun 1. another name for a Dutchman “native or inhabitant of Holland,” mid-15c., from Holland + -er (1).

  • Holland-finish

    noun 1. an oil and sizing or starch finish applied to cotton fabrics to increase their opacity and strength.

  • Hollandia

    [ho-lan-dee-uh] /hɒˈlæn di ə/ noun 1. former name of . /hɒˈlændɪə/ noun 1. a former name of Jayapura

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