[ahy-soh-uh-gloot-n-ey-shuh n] /ˌaɪ soʊ əˌglut nˈeɪ ʃən/
the clumping of the red blood cells by a transfusion of the blood or serum of a genetically different individual of the same species.
the agglutination of red blood cells of an organism by the blood serum of another organism of the same species
isoagglutination i·so·ag·glu·ti·na·tion (ī’sō-ə-glōōt’n-ā’shən)
The agglutination of the red blood cells of an individual by antibodies in the serum of another individual of the same species. Also called isohemagglutination.
[ahy-soh-uh-gloot-n-in] /ˌaɪ soʊ əˈglut n ɪn/ noun 1. an that can effect isoagglutination. /ˌaɪsəʊəˈɡluːtɪnɪn/ noun 1. an antibody that causes agglutination of red blood cells in animals of the same species from which it was derived isoagglutinin i·so·ag·glu·ti·nin (ī’sō-ə-glōōt’n-ĭn) n. An isoantibody normally present in the serum of an individual that causes the agglutination of […]
isoagglutinogen i·so·ag·glu·tin·o·gen (ī’sō-āg’lōō-tĭn’ə-jən) n. An isoantigen that on exposure to its corresponding isoantibody causes agglutination of the red blood cells to which it is attached.
[ahy-soh-am-il] /ˌaɪ soʊˈæm ɪl/ adjective, Chemistry. 1. containing the ; isopentyl.
noun, Chemistry. 1. a colorless liquid, C 7 H 14 O 2 , used in flavorings, perfumery, and as a solvent. Compare (def 1). /ˌaɪsəʊˈæmɪl/ noun 1. a colourless volatile compound used as a solvent for cellulose lacquers and as a flavouring. Formula: (CH3)2CHCH2CH2OOCCH3