Kobe-beef
noun
1.
meat from the Japanese cattle (Kobe cattle) which are specially raised to produce a beef that is highly prized for its extreme tenderness.
noun
1.
a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer Also called Wagyu
noun
a superior and tender grade of beef from cattle raised in Kobe, Japan, which are massaged in sake and fed beer
Usage Note
cooking
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