meat from the Japanese cattle (Kobe cattle) which are specially raised to produce a beef that is highly prized for its extreme tenderness.
a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer Also called Wagyu
a superior and tender grade of beef from cattle raised in Kobe, Japan, which are massaged in sake and fed beer
[kœ-buh n-houn] /ˌkœ bənˈhaʊn/ noun 1. Danish name of . [koh-puh n-hey-guh n, -hah-, koh-puh n-hey-, -hah-] /ˌkoʊ pənˈheɪ gən, -ˈhɑ-, ˈkoʊ pənˌheɪ-, -ˌhɑ-/ noun 1. a seaport in and the capital of Denmark, on the E coast of Zealand. /ˌkəʊpənˈheɪɡən; -ˈhɑː-; ˈkəʊpənˌheɪ-; -ˌhɑː-/ noun 1. the capital of Denmark, a port on Zealand and […]
[koh-blents] /ˈkoʊ blɛnts/ noun 1. . [koh-blents] /ˈkoʊ blɛnts/ noun 1. a city in W Germany, at the junction of the Rhine and Moselle rivers. /German ˈkoːblɛnts/ noun 1. a city in W central Germany, in the Rhineland-Palatinate at the confluence of the Rivers Moselle and Rhine: ruled by the archbishop-electors of Trier from 1018 […]
[koh-bold, -bohld] /ˈkoʊ bɒld, -boʊld/ noun, (in German folklore) 1. a spirit or goblin, often mischievous, that haunts houses. 2. a spirit that haunts mines or other underground places. /ˈkɒbəʊld/ noun (German myth) 1. a mischievous household sprite 2. a spirit that haunts subterranean places, such as mines noun in German folklore, a haunting spirit, […]
[koh-boh] /ˈkoʊ boʊ/ noun, plural kobo, kobos. 1. a bronze coin and monetary unit of Nigeria, the 100th part of a naira.