meat from the Japanese cattle (Kobe cattle) which are specially raised to produce a beef that is highly prized for its extreme tenderness.
a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer Also called Wagyu

a superior and tender grade of beef from cattle raised in Kobe, Japan, which are massaged in sake and fed beer
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