[lak-tee-uh s] /ˈlæk ti əs/
milky; of the color of milk.
[lak-tes-uh nt] /lækˈtɛs ənt/ adjective 1. becoming or being milky. 2. Botany, Entomology. secreting or producing a milky juice. /lækˈtɛsənt/ adjective 1. (of plants and certain insects) secreting a milky fluid 2. milky or becoming milky lactescent lac·tes·cent (lāk-těs’ənt) adj.
1. variant of : lactiferous. lacti- n. Variant of lacto-.
[lak-tik] /ˈlæk tɪk/ adjective 1. of, relating to, or obtained from milk. /ˈlæktɪk/ adjective 1. relating to or derived from milk adj. “pertaining to milk,” 1790 (in lactic acid; so called because it was obtained from sour milk), from French lactique, from Latin lactis, genitive of lac “milk” (see lactation) + French -ique. lactic lac·tic […]
noun, Biochemistry. 1. a colorless or yellowish, syrupy, water-soluble liquid, C 3 H 6 O 3 , produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, potatoes, etc., or synthesized: used chiefly in dyeing and textile printing, as a flavoring agent in […]