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[lak-tik] /ˈlæk tɪk/

of, relating to, or obtained from milk.
relating to or derived from milk

“pertaining to milk,” 1790 (in lactic acid; so called because it was obtained from sour milk), from French lactique, from Latin lactis, genitive of lac “milk” (see lactation) + French -ique.

lactic lac·tic (lāk’tĭk)
Of, relating to, or derived from milk.


Read Also:

  • Lactic-acid

    noun, Biochemistry. 1. a colorless or yellowish, syrupy, water-soluble liquid, C 3 H 6 O 3 , produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, potatoes, etc., or synthesized: used chiefly in dyeing and textile printing, as a flavoring agent in […]

  • Lacticacidemia

    lacticacidemia lac·tic·ac·i·de·mi·a (lāk’tĭk-ās’ĭ-dē’mē-ə) n. The presence of dextrorotatory lactic acid in the blood. Also called lactacidemia.

  • Lactiferous

    [lak-tif-er-uh s] /lækˈtɪf ər əs/ adjective 1. producing or secreting milk: lactiferous glands. 2. conveying milk or a milky fluid: lactiferous ducts. /lækˈtɪfərəs/ adjective 1. producing, conveying, or secreting milk or a milky fluid: lactiferous ducts 2. (botany) containing latex; laticiferous lactiferous lac·tif·er·ous (lāk-tĭf’ər-əs) adj. Producing, secreting, or conveying milk.

  • Lactiferous duct

    lactiferous duct n. Any of the ducts that drain the lobes of the mammary gland at the nipple. Also called galactophore, galactophorous duct, mammary duct, mamillary duct, milk duct.

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