[lak-tes-uh nt] /lækˈtɛs ənt/
becoming or being milky.
Botany, Entomology. secreting or producing a milky juice.
(of plants and certain insects) secreting a milky fluid
milky or becoming milky
lactescent lac·tes·cent (lāk-těs’ənt)
1. variant of : lactiferous. lacti- n. Variant of lacto-.
[lak-tik] /ˈlæk tɪk/ adjective 1. of, relating to, or obtained from milk. /ˈlæktɪk/ adjective 1. relating to or derived from milk adj. “pertaining to milk,” 1790 (in lactic acid; so called because it was obtained from sour milk), from French lactique, from Latin lactis, genitive of lac “milk” (see lactation) + French -ique. lactic lac·tic […]
noun, Biochemistry. 1. a colorless or yellowish, syrupy, water-soluble liquid, C 3 H 6 O 3 , produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, potatoes, etc., or synthesized: used chiefly in dyeing and textile printing, as a flavoring agent in […]
lacticacidemia lac·tic·ac·i·de·mi·a (lāk’tĭk-ās’ĭ-dē’mē-ə) n. The presence of dextrorotatory lactic acid in the blood. Also called lactacidemia.