Lactoferrin



[lak-tuh-fer-in] /ˌlæk təˈfɛr ɪn/

noun, Biochemistry.
1.
a glycoprotein present in milk, especially human milk, and supplying iron to suckling infants.

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  • Lactoflavin

    [lak-toh-fley-vin, lak-toh-fley-] /ˌlæk toʊˈfleɪ vɪn, ˈlæk toʊˌfleɪ-/ noun, Biochemistry. 1. . /ˌlæktəʊˈfleɪvɪn/ noun 1. a less common name for riboflavin lactoflavin lac·to·fla·vin (lāk’tə-flā’vĭn, lāk’tə-flā’-) n. See riboflavin.

  • Lactogen

    lactogen lac·to·gen (lāk’tə-jən, -jěn’) n. An agent that stimulates lactation.



  • Lactogenesis

    lactogenesis lac·to·gen·e·sis (lāk’tə-jěn’ĭ-sĭs) n. The production of milk by the mammary glands.

  • Lactogenic

    [lak-tuh-jen-ik] /ˌlæk təˈdʒɛn ɪk/ adjective 1. stimulating lactation. /ˌlæktəˈdʒɛnɪk/ adjective 1. inducing lactation: lactogenic hormone See also prolactin lactogenic lac·to·gen·ic (lāk’tə-jěn’ĭk) adj. Inducing lactation.



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