Lardon



[lahr-dn] /ˈlɑr dn/

noun
1.
a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.
/ˈlɑːdən/
noun
1.
a strip or cube of fat or bacon used in larding meat

Tagged:

Read Also:

  • Lardoon

    [lahr-dn] /ˈlɑr dn/ noun 1. a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin. /ˈlɑːdən/ noun 1. a strip or cube of fat or bacon used in larding meat

  • Lard pig

    noun 1. a large type of pig used principally for lard



  • Lardy

    [lahr-dee] /ˈlɑr di/ adjective, lardier, lardiest. 1. like or consisting of : lardy pastry. 2. fat or becoming fat: a diet designed for the lardy figure. /ˈlɑːdɪ/ adjective lardier, lardiest 1. fat; obese adj. 1879, from lard (n.) + -y (2). Related: Lardiness.

  • Lardy cake

    noun 1. (Brit) a rich sweet cake made of bread dough, lard, sugar, and dried fruit



Disclaimer: Lardon definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.