Lasagne



[luh-zahn-yuh, lah-] /ləˈzɑn yə, lɑ-/

noun
1.
large, flat, rectangular strips of pasta.
2.
a baked dish consisting of layers of this pasta, cheese, tomato sauce, and usually meat.
/ləˈzænjə; -ˈsæn-/
noun
1.
a form of pasta consisting of wide flat sheets
2.
any of several dishes made from layers of lasagne and meat, cheese, etc
n.

“pasta cut in long, wide strips; a dish made from this,” 1760 (as an Italian word in English), from Italian (plural is lasagne), from Vulgar Latin *lasania, from Latin lasanum “a pot,” from Greek lasanon “pot with feet, trivet.”

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