Louis sauce



noun

a mayonnaise-based sauce with chile sauce, onion, green pepper, lemon juice, and cayenne and served mainly on cold seafood; also written Louie sauce
Usage Note

cooking

Tagged:

Read Also:

  • Louis-treize

    [trez; French trez] /trɛz; French trɛz/ adjective 1. noting or pertaining to the style of architecture, furnishings, and decoration prevailing in France in the early 17th century, characterized by a gradual transition from the free invention and composition of the renaissance to the classicism of the Louis Quatorze period. /trɛz/ adjective 1. of or relating […]

  • Louis V

    noun 1. (“le Fainéant”) a.d. 967?–987, king of France 986–987: last Carolingian to rule France. noun 1. known as Louis le Fainéant. ?967–987 ad, last Carolingian king of France (986–87)



  • Louis VI

    noun 1. (“the Fat”) 1081–1137, king of France 1108–37.

  • Louis VII

    noun 1. (“the Young”) 1121?–80, king of France 1137–80 (son of Louis VI). noun 1. known as Louis le Jeune. c. 1120–80, king of France (1137–80). He engaged in frequent hostilities (1152–74) with Henry II of England



Disclaimer: Louis sauce definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.