[luhn-chuh n] /ˈlʌn tʃən/
lunch, especially a formal lunch held in connection with a meeting or other special occasion:
the alumni luncheon.
a lunch, esp a formal one
“light repast between mealtimes,” 1650s (lunching; spelling luncheon by 1706); earlier “thick piece, hunk,” 1570s (luncheon), of uncertain origin. Perhaps northern English dialectal lunch “hunk of bread or cheese” (1580s; probably from Spanish lonja “a slice,” literally “loin”), blended with or influenced by nuncheon (Middle English nonechenche, mid-14c.) “light mid-day meal,” from none “noon” (see noon) + schench “drink,” from Old English scenc, from scencan “pour out.”
Despite the form lunching in the 1650s source OED discounts that it possibly could be from lunch (v.), which is much later. It suggests perhaps an analogy with truncheon, etc. Especially in reference to an early afternoon meal eaten by those who have a noontime dinner.
[luhn-chuh-net] /ˌlʌn tʃəˈnɛt/ noun 1. a small restaurant or lunchroom where light meals are served. /ˌlʌntʃəˈnɛt/ noun 1. (US & Canadian) a café or small informal restaurant where light meals and snacks are served n. type of restaurant, 1906, American English, from luncheon + diminutive ending -ette.
noun 1. any of various sausages or molded loaf meats, usually sliced and served cold, as in sandwiches or as garnishes for salads. noun 1. a ground mixture of meat (often pork) and cereal, usually tinned
- Luncheon voucher
noun 1. a voucher worth a specified amount issued to employees and redeemable at a restaurant for food LV US equivalent meal ticket
[luhnch] /lʌntʃ/ noun 1. a light midday meal between breakfast and dinner; . 2. any light meal or snack. 3. a restaurant or : Let’s eat at the dairy lunch. verb (used without object) 4. to eat lunch: We lunched quite late today. verb (used with object) 5. to provide lunch for: They lunched us […]