Maceio

[mah-sey-aw] /ˌmɑ seɪˈɔ/

noun
1.
a seaport in and the capital of Alagoas, in E Brazil.
[ah-luh-goh-uh s] /ˌɑ ləˈgoʊ əs/
noun
1.
a state in NE Brazil. 10,674 sq. mi. (27,650 sq. km).
Capital: Maceió.
/Portuguese alaˈɡoːaʃ/
noun
1.
a state in NE Brazil, on the Atlantic coast. Capital: Maceió. Pop: 2 887 535 (2002). Area: 30 776 sq km (11 031 sq miles)
/maseˈjɔ/
noun
1.
a port in NE Brazil, capital of Alagôas state, on the Atlantic. Pop: 1 137 000 (2005 est)

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[mas-uh-reyt] /ˈmæs əˌreɪt/ verb (used with object), macerated, macerating. 1. to soften or separate into parts by steeping in a liquid. 2. to soften or decompose (food) by the action of a solvent. 3. to cause to grow thin. verb (used without object), macerated, macerating. 4. to undergo . 5. to become thin or emaciated; […]
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[mas-uh-rey-shuh n] /ˌmæs əˈreɪ ʃən/ noun 1. the act or process of . 2. a process in winemaking in which the crushed grape skins are left in the juice until they have imparted the desired color or the proper amount of tannins and aroma. n. late 15c., from Latin macerationem (nominative maceratio), noun of action […]

Macerated
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Macerator
[mas-uh-reyt] /ˈmæs əˌreɪt/ verb (used with object), macerated, macerating. 1. to soften or separate into parts by steeping in a liquid. 2. to soften or decompose (food) by the action of a solvent. 3. to cause to grow thin. verb (used without object), macerated, macerating. 4. to undergo . 5. to become thin or emaciated; […]