[mal-uh-kos-truh-kuh n] /ˌmæl əˈkɒs trə kən/
belonging or pertaining to the crustacean subclass Malacostraca, which includes the lobsters, shrimps, crabs, etc.
a malacostracan crustacean.
any crustacean of the subclass or group Malacostraca, including lobsters, crabs, woodlice, sand hoppers, and opossum shrimps
of, relating to, or belonging to the Malacostraca
[muh-ley-shuh, -shee-uh, -see-uh] /məˈleɪ ʃə, -ʃi ə, -si ə/ noun, Pathology. 1. softening, or loss of consistency, of an organ or tissue. 2. an abnormal craving for highly spiced food. /məˈleɪʃɪə/ noun 1. the pathological softening of an organ or tissue, such as bone n. from Latin malacia “a calm at sea,” from Greek malakia […]
[mal-ad-uh p-tey-shuh n] /ˌmæl æd əpˈteɪ ʃən/ noun 1. incomplete, inadequate, or faulty . n. 1829, from mal- + adaptation.
[mal-uh-dap-tid] /ˌmæl əˈdæp tɪd/ adjective 1. poorly suited or adapted to a particular condition or set of circumstances: maladapted to the demands of modern society.
[mal-uh-dap-tiv] /ˌmæl əˈdæp tɪv/ adjective 1. of, relating to, or characterized by or incomplete, inadequate, or faulty adaptation: The maladaptive behavior of isolated children was difficult to change. /ˌmæləˈdæptɪv/ adjective 1. unsuitably adapted or adapting poorly to (a situation, purpose, etc) 2. not encouraging adaptation adj. 1912, from mal- + adaptive (see adapt).