a Jewish almond-flavored bread that is eaten as a cookie
German mandel ‘almond’ and brot ‘bread’
[man-del-ik, -dee-lik] /mænˈdɛl ɪk, -ˈdi lɪk/ noun, Chemistry. 1. any of three stereoisomeric acids having the formula C 8 H 8 O 3 , especially dl-mandelic acid, a white, crystalline, slightly water-soluble solid obtainable from amygdalin: used chiefly in medicine as an antiseptic. mandelic acid man·del·ic acid (mān-děl’ĭk) n. An acid that has both antibacterial […]
[man-duh-buh l] /ˈmæn də bəl/ noun 1. the bone of the lower jaw. 2. 3. (in arthropods) one of the first pair of mouthpart appendages, typically a jawlike biting organ, but styliform or setiform in piercing and sucking species. /ˈmændɪbəl/ noun 1. the lower jawbone in vertebrates See jaw (sense 1) 2. either of a […]
[man-dib-yuh-ler] /mænˈdɪb yə lər/ adjective 1. pertaining to or of the nature of a . adj. 1650s, from Latin mandibula (see mandible) + -ar.
- Mandibular cartilage
mandibular cartilage n. A cartilaginous bar in the embryonic mandibular arch whose proximal end becomes ossified to form the malleus. Also called Meckel’s cartilage.