Marc



[mahrk; French mar] /mɑrk; French mar/

noun
1.
the grapes contained in the wine press and the residue, as skins and pips, remaining after the juice is expressed.
2.
(in France) the brandy distilled from this residue.
3.
Pharmacology. the residue that remains following the extraction of active principles from a vegetable drug by means of a solvent.
[mahrk; for 1 also German mahrk] /mɑrk; for 1 also German mɑrk/
noun
1.
Franz
[frahnts] /frɑnts/ (Show IPA), 1880–1916, German painter.
2.
a male given name, form of .
[mahrk] /mɑrk/
noun, Library Science.
1.
a standardized system developed by the Library of Congress for producing and transmitting machine-readable bibliographic records.
/mɑːk; French mar/
noun
1.
the remains of grapes or other fruit that have been pressed for wine-making
2.
a brandy distilled from these
/German mark/
noun
1.
Franz (frants). 1880–1916, German expressionist painter; cofounder with Kandinsky of the Blaue Reiter group (1911). He is noted for his symbolic compositions of animals
machine readable cataloging

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