Marc
[mahrk; French mar] /mɑrk; French mar/
noun
1.
the grapes contained in the wine press and the residue, as skins and pips, remaining after the juice is expressed.
2.
(in France) the brandy distilled from this residue.
3.
Pharmacology. the residue that remains following the extraction of active principles from a vegetable drug by means of a solvent.
[mahrk; for 1 also German mahrk] /mɑrk; for 1 also German mɑrk/
noun
1.
Franz
[frahnts] /frɑnts/ (Show IPA), 1880–1916, German painter.
2.
a male given name, form of .
[mahrk] /mɑrk/
noun, Library Science.
1.
a standardized system developed by the Library of Congress for producing and transmitting machine-readable bibliographic records.
/mɑːk; French mar/
noun
1.
the remains of grapes or other fruit that have been pressed for wine-making
2.
a brandy distilled from these
/German mark/
noun
1.
Franz (frants). 1880–1916, German expressionist painter; cofounder with Kandinsky of the Blaue Reiter group (1911). He is noted for his symbolic compositions of animals
machine readable cataloging
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[mahr-kuh n] /ˈmɑr kən/ adjective 1. of, relating to, or characteristic of St. Mark or of the second Gospel.
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[mahr-kan-toh-nee-oh; Italian mahr-kahn-taw-nyaw] /ˌmɑr kænˈtoʊ ni oʊ; Italian ˌmɑr kɑnˈtɔ nyɔ/ noun 1. .
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[mahrk] /mɑrk/ noun 1. .
- Marcasite
[mahr-kuh-sahyt] /ˈmɑr kəˌsaɪt/ noun 1. Also called white iron pyrites. a common mineral, iron disulfide, FeS 2 , chemically similar to pyrite but crystallizing in the orthorhombic system. 2. any of the crystallized forms of iron pyrites, much used in the 18th century for ornaments. 3. a specimen or ornament of this substance. /ˈmɑːkəˌsaɪt/ noun […]