(“Queen Margot”) 1533–1615, 1st wife of Henry IV of France: queen of Navarre; patron of science and literature (daughter of Henry II of France and Catherine de’ Medici).
1553–1615, daughter of Henry II of France and Catherine de’ Medici; queen of Navarre (1572) by marriage to Henry of Navarre. The marriage was dissolved (1599) after his accession as Henry IV of France: noted for her Mémoires
- Margaret thatcher
[thach-er] /ˈθætʃ ər/ noun 1. Margaret (Hilda) 1925–2013, British political leader: prime minister 1979–90. /ˈθætʃə/ noun 1. Margaret (Hilda), Baroness (née Roberts). 1925–2013, British stateswoman; leader of the Conservative Party (1975–90); prime minister (1979–90) n. early 14c. (late 12c. as a surname); agent noun from thatch (v.).
[mahr-gar-ik, -gahr-] /mɑrˈgær ɪk, -ˈgɑr-/ adjective 1. pearly; resembling a pearl. /mɑːˈɡærɪk/ adjective 1. of or resembling pearl adj. 1819, from French margarique (Chevreul), from Greek margaron “pearl” + -ic. Obsolete in science.
noun, Chemistry. 1. a colorless, crystalline, water-insoluble, fatty acid, C 1 7 H 3 4 O 2 , resembling stearic acid, obtained from lichens or synthetically. noun 1. another name for heptadecanoic acid
[mahr-jer-in, -juh-reen, mahrj-rin] /ˈmɑr dʒər ɪn, -dʒəˌrin, ˈmɑrdʒ rɪn/ noun 1. a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. /ˌmɑːdʒəˈriːn; ˌmɑːɡə-/ noun 1. a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of […]