Maror



[Sephardic Hebrew mah-rawr; Ashkenazic Hebrew maw-rohr] /Sephardic Hebrew mɑˈrɔr; Ashkenazic Hebrew ˈmɔ roʊr/

noun, Hebrew.
1.
a portion of horseradish or other bitter herb that is eaten at the Seder meal on Passover.

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