Matzo-ball



noun
1.
a dumpling made from matzo meal, usually served in soup.

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  • Matzo-brei

    [brahy] /braɪ/ noun, Jewish Cookery. 1. small pieces of matzo soaked in water, mixed with beaten eggs, and fried.

  • Matzoh

    [maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic Hebrew ˈmɑ tsɔ/ noun, plural matzohs, matzoth, matzot [maht-suh z; Sephardic Hebrew mah-tsawt; Ashkenazic Hebrew mah-tsohs] /ˈmɑt səz; Sephardic Hebrew mɑˈtsɔt; Ashkenazic Hebrew ˈmɑ tsoʊs/ (Show IPA) 1. . [maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic […]



  • Matzo-meal

    noun 1. ground matzos.

  • Matzoon

    /mɑːtˈsuːn/ noun 1. a fermented milk product similar to yogurt



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