a flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish.
finely chopped vegetables, as onions and carrots, sometimes with meat, often used as a bed for meat that is to be braised.
a mixture of sautéed root vegetables used as a base for braising meat or for various sauces
[meer; Russian myeer] /mɪər; Russian myir/ noun, plural miri [meer-ee; Russian myee-ri] /ˈmɪər i; Russian ˈmyi rɪ/ (Show IPA). Russian. 1. a village commune of peasant farmers in prerevolutionary Russia. /mir/ noun (pl) miri (ˈmiri) 1. a peasant commune in prerevolutionary Russia /mɪə/ noun 1. the Russian (formerly Soviet) manned space station launched in February […]
[mir-ee-uh m] /ˈmɪr i əm/ noun 1. the sister of Moses and Aaron. Num. 26:59. 2. a female given name, form of . /ˈmɪrɪəm/ noun 1. (Old Testament) the sister of Moses and Aaron. (Numbers 12:1–15) Douay name Mary fem. proper name, biblical sister of Moses and Aaron (Ex. xv:20), from Hebrew Miryam (see Mary). […]
[mi-rim; Portuguese mi-reen] /mɪˈrɪm; Portuguese mɪˈrĩ/ noun 1. Lake, a lake on the E Uruguay-S Brazil border. About 108 miles (174 km) long.
[mir-in] /ˈmɪr ɪn/ noun 1. a Japanese cooking wine made from rice, sweeter than sake. noun See rice wine