mirepoix
noun. (meer-pwah)
a combination of carrots, celery, and onion used in most culinary dishes as a base. although mirepoix is rarely kept in the final dish, it adds depth to the flavor as well as a brown coloring. for white mirepoix, simply subst-tute mushrooms, more onions, or even leeks in place of carrots. mirepoix is always created with a two-parts carrot to one part onion and one part celery combination.
maybe a bit of mirepoix would add a bit of flavor to that dull jus.
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