[muhs-kuh-del] /ˌmʌs kəˈdɛl/
another name for muscatel
[muhs-kuh-del] /ˌmʌs kəˈdɛl/ noun 1. . [muhs-kuh-tel, muhs-kuh-tel] /ˌmʌs kəˈtɛl, ˈmʌs kəˌtɛl/ noun 1. a sweet wine made from muscat grapes. 2. a muscat grape. 3. a raisin made from muscat grapes. /ˌmʌskəˈdɛl/ noun 1. another name for muscatel /ˌmʌskəˈtɛl/ noun 1. Also called muscat. a rich sweet wine made from muscat grapes 2. the […]
[muhs-kuh-dey; French mys-ka-de] /ˌmʌs kəˈdeɪ; French müs kaˈdɛ/ noun 1. a white grape grown especially in the lower Loire Valley region of France. 2. a dry white wine made from this grape. /ˈmʌskəˌdeɪ; French myskadɛ/ noun (sometimes not capital) 1. a white grape, grown esp in the Loire valley, used for making wine 2. any […]
[muhs-kuh-din; French my-skah-dan] /ˈmʌs kə dɪn; French mü skɑˈdɛ̃/ noun, plural muscadins [muhs-kuh-dins; French my-skah-dan] /ˈmʌs kə dɪns; French mü skɑˈdɛ̃/ (Show IPA) 1. a person with monarchical sympathies during the French Revolution, especially from 1794 to 1796. 2. a French fop or dandy of this period.
[muhs-kuh-din, -dahyn] /ˈmʌs kə dɪn, -ˌdaɪn/ noun 1. a grape, Vitis rotundifolia, of the southern U.S., having dull purple, thick-skinned musky fruit and being the origin of many grape varieties. /ˈmʌskədɪn; -ˌdaɪn/ noun 1. a woody climbing vitaceous plant, Vitis rotundifolia, of the southeastern US 2. Also called scuppernong, bullace grape. the thick-skinned musk-scented purple […]